Fiano 2025
Fruit
Fiano | White
Sourced From
Hunter Valley, NSW
Tasting Notes
Lemon curd, ripe pear, a little wild honey, and a whisper of almond. It’s textured and layered but stays bright and lively — like sunshine wrapped up in a glass.
Best enjoyed when: You’re chasing the last bit of summer, plates are shared, and conversation runs a little wild. Easy enough for a picnic, interesting enough for a long lunch.
Pairs nicely with: Spicy dishes, herby pastas, salty cheeses, and anything that loves a splash of lemon.
A note on how it’s made: Picked with natural acidity front of mind, fermented cool to lock in aromatics, and handled with care to bring out that beautiful Fiano texture. No tricks, no fuss — just letting an awesome grape do what it does best.